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l decrease » _ decrease (Expand search), α decrease (Expand search), of decrease (Expand search)
decreased during » decrease during (Expand search), decreases during (Expand search), increased during (Expand search)
not decreased » not decrease (Expand search), to decreased (Expand search), not increased (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), of decrease (Expand search)
1
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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2
“... presence and in the absence of a water deficit. Decreased oxidative stress in plants in response...”
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3
“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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4
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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9
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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10
“... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...”
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“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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15
“... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...”
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16
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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17
“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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18
“....3±10.4; 353.0±10.4; 348.3±11.1 and 350.4±13.7bpm, respectively versus 395.2±11.1bpm). The CVP did not...”
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19
“... of B decreased with increased soil pH and, averaged across the B rates applied, was 58 % higher from unlimed...”
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20
“... the volume and concentration of B were measured. Leaching of B decreased with increased soil pH and...”
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