“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Subjects: “...Food Sustainability...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Food...”
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Subjects: “...Preserving food...”
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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Subjects: “...Food supplement...”
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Subjects: “...Food Deprivation...”
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Subjects: “...Ultra‐processed food...”
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Subjects: “...food quality...”
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Subjects: “...Food safety...”
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Subjects: “...Natural food preservatives...”
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Subjects: “...Food irradiation...”
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Subjects: “...Food irradiation...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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