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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), of decrease (Expand search)
1
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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2
“....3±10.4; 353.0±10.4; 348.3±11.1 and 350.4±13.7bpm, respectively versus 395.2±11.1bpm). The CVP did not...”
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3
“... 1 and butyrate 2. The groups control 1 and butyrate 1 remained under experimentation for 4 weeks, while...”
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4
“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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5
6
“..., which integrates thermoregulation centers and sympathetic outflow to thermoeffector organs. PVN neurons...”
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7
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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8
“... 4 groups: mice non-sensitized and not submitted to exercise (Sedentary, n=10); mice non-sensitized and...”
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9
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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10
11
“... hypertension; however, how the expression of VEGF receptors changes during fetal lung development in CDH is not...”
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12
“.... Participants supplemented 3.2–6.4 g∙day−1 of chronic βA or placebo (PL) during four weeks, and acute...”
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13
14
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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15
“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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17
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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18
“... on vegetative and productive stages of cowpea inoculated with diazotrophic bacteria, in two experiments. The...”
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19
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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20
“... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...”
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