Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), or decrease (Expandir a busca)
food based » wood based (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), or decrease (Expandir a busca)
food based » wood based (Expandir a busca)
1
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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16
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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