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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
their properties » the properties (Expand search), thermal properties (Expand search), matter properties (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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1
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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2
“..., starting 1 week after treatments, as compared to the same group before treatments. Glycemia values were...”
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3
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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4
“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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5
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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6
“... of water was replaced by white tea. After two months the lung tissue was collected and the antioxidant...”
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7
“... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...”
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8
“... in beer making and in traditional medicine for its relaxing therapeutic properties, such as the treatment...”
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9
10
“... ammonium in the soil up to 28 days after emergence. The activity of the nitrate reductase enzyme in the...”
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“... electron microscopy (FEG-SEM) and pasting properties (RVA) analysis. The thermogravimetric curves showed...”
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14
“...Background This study aimed to investigate the effects of LDE-MTX on acute cerebral infarction. The...”
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15
“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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16
“...Abstract Hard textural attributes of chickpea necessitate the employment of specialized...”
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“... quantified. Ca and Mn decrease in the pith-bark direction; K and S decrease from the pith up to 8-9th annual...”
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20
“... gradually increases and then decreases after reaching a maximum at around 243K. This behavior suggests the...”
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