Search alternatives:
the processing » the process (Expand search), image processing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
increase can » increase an (Expand search), increase corn (Expand search), increase and (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
increase can » increase an (Expand search), increase corn (Expand search), increase and (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
2
3
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
Access document
Access document
Article
4
“...The Supplementary Material for this article can be found online at: https://www...”
Access document
Access document
Article
5
6
7
8
“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
Access document
Access document
Master thesis
9
10
11
12
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
13
“... to ultrasound processing can be attributed to the reduction on the boundary layer thickness produced by pressure...”
Access document
Access document
Master thesis
14
16
17
“...Food irradiation is a versatile process that can be applied to different food products to increase...”
Access document
Access document
18
“... decrease of the frozen layer could have been expected to reduce Young's modulus, this did not happen, which...”
Access document
Access document
Article
19
20