Subjects: “...thermal processing...”
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Subjects: “...Thermal processing...”
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Subjects: “...thermal processing...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Subjects: “...Language processing...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Subjects: “...Processing...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Subjects: “...Minimal processing...”
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Subjects: “...Food processing...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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Subjects: “...Vinegar-processing...”
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Subjects: “...Article Processing Charges...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Subjects: “...Processing...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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