Showing 1 - 20 results of 1,282 for search '(( decrease l decrease the processing ) OR ( decrease food decrease theory decrease ))*', query time: 1.12s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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4
Published 2017
Subjects: ...Food Neophobia...
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5
Published 2017
Subjects: ...Food Neophobia...
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6
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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7
Published 2022
... be significantly reduced, leading to the decrease of ASNase price, thereby allowing its widespread application....
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8
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Article
10
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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Article
13
Published 2015
...AbstractWear performance as well as the low toughness of CoCrMoSi alloys is associated with the...
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14
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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Article
15
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
17
Published 2022
... be significantly reduced, leading to the ASNase price decrease, thereby enabling its wider application....
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