“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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“... product, which results in a decrease of production and demand. The possibility of offering a product...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... of abundance decrease. Under these conditions, the population of O. quadrata is more likely to adapt to adverse...”
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“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
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“....). During preprocessing, the solids were considered isotropic, linearly elastic, and homogeneous. Initially...”
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“...), a tendency of decrease was verified for most of nutrient sedimentation rates for the end of the cycle, and...”
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“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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“... saccharide is not well absorbed by most of the world population, due to the decrease in the production of the...”
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“... with a small target dataset. In the second context, we observed a discreet decrease in performance...”
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