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decrease higher » decrease high (Expand search), increase higher (Expand search), decreased high (Expand search)
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1
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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2
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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3
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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6
“...PURPOSE: To evaluate the preventive effect of sodium butyrate in the appearance of aberrant crypt...”
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7
“.... Conclusions: This case-control study on a Chinese Han population supports the protective effect of a higher...”
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8
“... analysis, frozen, and used for in vitro fertilization. The high-gain diet increased body weight, average...”
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9
“...ABSTRACT Producing high-quality seeds for agroecological agriculture is needed because the plants...”
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10
“...Background: It is well known that high fat diets (HFDs) induce obesity and an increase...”
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11
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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12
“... in 1%, 13%, and 39%, respectively. Although lower doses showed no antihypernociceptive effect in the Von Frey test...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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15
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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16
“...This work investigated the effect of previous Mycobacterium avium exposure on the protective...”
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17
Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”Access document
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18
“... and relating this reduction to individual amino acids. This study investigated the effect of dietary...”
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19
“... resistance and hypertension in two pathological animal models: the high-fat (HF) and the high-sucrose (HSu...”
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20
“... in neuromuscular fatigue of triceps brachii. In the quadriceps femoris, a main effect of time was found...”
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