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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
net based » set based (Expand search), art based (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease net » decrease need (Expand search), decrease akt (Expand search), decrease at (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
net based » set based (Expand search), art based (Expand search)
1
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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2
“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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4
“... of land and labor from higher stocking indicated greater net margins for beef production, but not for milk...”
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5
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7
“... in view of its upscale, not showing any significant decrease until 140 g/L. The results here presented...”
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8
“... worldwide, thus imposing a decrease in the average life span. Cancer can be caused by genetic or hereditary...”
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Master thesis
9
“...Purpose: The aim of the present study was to investigate the effectiveness of photobiomodulation...”
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Article
10
“... cations radii is K+ > Ca2+ ≈ Na+ > Mg2+, our results allowed deducing that not only the net electric...”
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11
“...-vine cover crops, and 2) conventional herbicide-based weed control in the under-vine space. In addition...”
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12
“... adverse potential, or not, of new promising biomaterials. The objectives of this study were to determine...”
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13
“... thermal maximum (ITMax) of LR and HR fish was not different (25.1 degrees C). In comparison, the critical...”
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Article
14
“...A total of 70 Nellore bulls (18 +/- 3 months of age) were used to determine the effects of crude...”
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15
“... into paper structures for food packaging applications, although not as the food contact layer....”
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17
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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18
“... decrease significantly during the process. This work aimed to achieve a recycling process based on the...”
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Master thesis
19
“... SFRH/BD/1444412019 (G.F.). Clara S. B. Gomes acknowledges the Associate Laboratory for Green Chemistry...”
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20
“... value of the barley-based feed does not result from enzyme proteolysis or inhibition in the...”
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