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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“...’s disease, we now tested their ability to control MJD-associated neurodegeneration. Methods: MJD was modeled...”
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“... margin of 20 % to the P-threshold equation, we propose a simplified one “P-threshold = 20 + clay”. Based...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“...Water stress is one of the more external agents that damage the development of the bean that has...”
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“...In this study, we evaluated the effect of lipoic acid (LA) and N-acetyl cysteine (NAC) on oxidative...”
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“... based on their ability to consume acetic acid in the presence of glucose at pH 4,0 or 6,0. The 4 strains...”
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9
“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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10
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... decreases the transepithelial mucosal-to-serosal transport of COL, suggesting possible P-gp induction...”
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“...ABSTRACT Considering the importance of blast, caused by Pyricularia oryzae, to impact wheat yield...”
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“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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16
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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17
“...Piperine, an alkaloid present in the Piper genus, was shown to have an anticonvulsant activity...”
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18
“... to modulate both, but their protective role, mainly at early stages of prostate cancer, remains unclear...”
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“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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