Showing 1 - 20 results of 61 for search '(( decrease l decrease survival processing ) OR ( decrease strain decrease toc decrease ))*', query time: 0.79s Refine Results
3
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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6
Published 2016
... characteristics of this product, such as low acidity, high moisture and pH, may favor the survival and growth...
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Master thesis
7
Published 2015
... of TVEO on Lactococcus strains commonly used in coalho cheese processing as well as on pathogenic strains...
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Master thesis
15
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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16
Published 2023
...Fear learning is essential to survival, but traumatic events may lead to abnormal fear...
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Article
17
... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...
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Master thesis
20
Published 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
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Article
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