Showing 1 - 20 results of 321 for search '(( decrease l decrease starch processing ) OR ( decrease the decrease owing decrease ))*', query time: 1.21s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Published 2022
... be significantly reduced, leading to the ASNase price decrease, thereby enabling its wider application....
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12
Published 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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13
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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