Buscas alternativas:
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
increase taping » increase walking (Expandir a busca), increase fasting (Expandir a busca), increase during (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
increase taping » increase walking (Expandir a busca), increase fasting (Expandir a busca), increase during (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...”
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“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
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“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Artigo
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“... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...”
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Artigo
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Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
Assuntos:
“...starch...”Acessar documento
Artigo
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“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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