Buscas alternativas:
solution processing » solution processed (Expandir a busca), production processing (Expandir a busca), emotion processing (Expandir a busca)
decrease solution » increase resolution (Expandir a busca), decrease soon (Expandir a busca), decreased production (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 78 para a busca '(( decrease l decrease solution processing ) OR ( decrease or decrease to decrease ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 1998
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Artigo
3
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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8
Publicado em 2019
“... to the processing. Thinking about that, the work seek an alternative methodology in the electrical...”
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Trabalho de conclusão de curso
11
Publicado em 2012
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Tese
14
Publicado em 2016
“... attractive mechanical properties and processing advantages of the polymers has now attained a level...”
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Artigo de conferência
15
Publicado em 2013
“... of processing parameters (pressure, solution flow, anti-solvent flow and concentrations of PHBV and SO) on the...”
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Artigo
16
Publicado em 2008
“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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Artigo
20
Publicado em 2011
“... of oligosaccharides, has low ability to crystallize. A dramatic decrease in the stability of GOS powders occurred...”
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Artigo
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