Mostrando 1 - 20 resultados de 66 para a busca '(( decrease l decrease sensory processing ) OR ( decrease the decrease and decrease ))~', tempo de busca: 1,57s Refinar Resultados
1
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
14
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Dissertação
17
Publicado em 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Dissertação
18
Publicado em 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Artigo
19
por Ramella
Publicado em 2023
... for the sensory attributes for dry-cured loins and the TBARS for sausages, all the products were analysed...
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