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decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
Article
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“... according to the year-by-year approach (PDDYEAR). Statin annual utilization rates per 1000 inhabitants per...”
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Article
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“... according to the year-by-year approach (PDDYEAR). Statin annual utilization rates per 1000 inhabitants per...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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Article