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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
decreased on » decreased in (Expand search), decrease on (Expand search), decreases on (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
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