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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
risk processing » milk processing (Expand search), rock processing (Expand search), desk processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Article
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“... 77.6% at 9 months to 45.1% at 24 months. Although dietary diversity did not significantly change during...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...”Access document
Article
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“...BACKGROUND: The type 2 diabetes (T2D) is a risk factor for the development of cognitive impairment...”
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Master thesis
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“... it is the most relevant risk factor for cardiovascular diseases (CVD), the main cause of disability and...”
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Doctoral thesis
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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