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replacing processing » reading processing (Expand search), hearing processing (Expand search), heating processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 21 for search '(( decrease l decrease replacing processing ) OR ( decrease toc decrease urea decrease ))*', query time: 0.83s Refine Results
4
Published 2017
“...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...”
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5
Published 2021
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Doctoral thesis
6
Published 2022
“..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...”
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Master thesis
7
Published 2017
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Article
8
Published 2017
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Article
9
Published 2019
“... of this production is destined to the processing industry for the manufacture of several products, with...”
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Master thesis
11
Published 2014
“...Aimed to evaluate the effect of inclusion of the residue from the processing of beans to replace...”
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Master thesis
17
Published 2019
“... (63, 94% of creatinine, 29, 62% of urea, 39, 1% of TOC) and a low treatment cost ratio. Evidence that the techniques...”
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Master thesis
19
Published 2011
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
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