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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.133 para a busca '(( decrease l decrease quality processing ) OR ( decrease can decrease food decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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6
Publicado em 2020
“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
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7
Publicado em 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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9
Publicado em 2021
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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10
Publicado em 2022
“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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12
Publicado em 2019
“... allowed juice quality maintenance, it can be considered as a promising alternative to thermal...”
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13
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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16
Publicado em 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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19
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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20
Publicado em 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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