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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease asian » decrease in (Expandir a busca), decreases ovarian (Expandir a busca)
asian decrease » can decrease (Expandir a busca), via decrease (Expandir a busca), acid decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease β (Expandir a busca), decrease low (Expandir a busca)
l decrease » α decrease (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 550 para a busca '(( decrease l decrease quality processing ) OR ( decrease _ decrease asian decrease ))*', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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Artigo
6
Publicado em 2022
Assuntos: “...Alteration of environmental quality...”
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Artigo
7
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Artigo
8
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Artigo
12
Publicado em 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Artigo
13
Publicado em 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Artigo
14
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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Tese
16
Publicado em 2019
“... rates on Asian soybean rust control. Experiments were conducted in the field and in the laboratory...”
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Artigo
19
Publicado em 2019
“...Physiological quality of soybean seeds of five varieties (CD 215, CD 202, CD 233RR (GMO), NK and...”
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Artigo
20
Publicado em 2022
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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