Showing 1 - 20 results of 160 for search '(( decrease l decrease quality processed ) OR ( python python decrease decrease after ))*', query time: 1.18s Refine Results
4
Published 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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5
Published 2017
...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...
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6
Published 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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8
Published 2022
... beverage quality. The experiment was installed at the Federal University of Uberlândia, Campus Monte...
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9
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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11
Published 2018
..., the sample???s luminosity increased after being processed by ionizing radiation. On the texture assay...
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12
13
Published 2021
... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...
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14
Published 2021
... affordable food products is important. Consumer trends are shifting towards healthier, minimally processed...
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16
Published 2013
... quality of the product, the aim of the present study was to evaluate drying kinetics at different...
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Article
17
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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19
Published 2013
... quality of the product, the aim of the present study was to evaluate drying kinetics at different...
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