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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality problems » quality programs (Expand search), quality program (Expand search), quality protein (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality problems » quality programs (Expand search), quality program (Expand search), quality protein (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... of local G allow fruit quality maintenance like firmness and loss of weight without problems of chilling...”
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Article
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“... temperature. Refrigeration is usually used to delay ripening and maintain fruit quality. However...”
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“... shortening and crypt deepening, decrease MPO activity and MDA formation (p<0.05). In this group of animals...”
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Master thesis
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“...Background: People aged ≥65 years are more likely to have health problems related to aging...”
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