Mostrando 1 - 20 resultados de 608 para a busca '(( decrease l decrease pulp processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
5
Publicado em 2022
...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...
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Artigo
6
Publicado em 2022
Assuntos: ...dissolving pulp...
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Dissertação
7
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
8
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
12
Publicado em 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Artigo
14
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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15
16
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Artigo
19
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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