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taping decrease » training decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), decrease pro (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
taping decrease » training decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), decrease pro (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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Article
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Article
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“... fruit pulp is the basis of agro-industry, consisting of a viable and low cost of its products to enable...”
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Master thesis
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“... Amélia and Jerimum ( orange pulp), which bring together different qualitative aspects for their...”
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Master thesis
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis