Showing 1 - 20 results of 333 for search '(( decrease l decrease pulp processing ) OR ( decrease owing decrease of decrease ))*', query time: 0.81s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
4
Published 2022
...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...
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Article
5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
7
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
8
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
13
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Article
14
Subjects: ...Mango pulp - drying...
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Doctoral thesis
15
Subjects: ...Mango pulp - drying...
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Doctoral thesis
18
Published 2011
... fruit pulp is the basis of agro-industry, consisting of a viable and low cost of its products to enable...
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Master thesis
19
... Amélia and Jerimum ( orange pulp), which bring together different qualitative aspects for their...
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Master thesis
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