Buscas alternativas:
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decrease protein » decreases protein (Expandir a busca), decreased protein (Expandir a busca), increase protein (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decrease protein » decreases protein (Expandir a busca), decreased protein (Expandir a busca), increase protein (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
3
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
4
5
6
Assuntos:
“...Livro didático de biologia; avaliação de Imagem; Síntese de proteína; Teoria cognitivista...”
Acessar documento
Acessar documento
Artigo
7
“...Carvalho-Costa, T.M. Transcriptomas salivares e intestinais revelam proteínas específicas...”
Acessar documento
Acessar documento
Tese
8
Interação vírus-hospedeiro: a ativação de componentes da via de resposta a proteínas mal dobradas...
Assuntos:
“...Resposta a proteínas não dobradas...”Acessar documento
Tese
9
“... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...”
Acessar documento
Acessar documento
Dissertação
10
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
Acessar documento
Acessar documento
Tese
11
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
Acessar documento
Acessar documento
Dissertação
12
13
14
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
16
18
19
“... da hiperfosforilação da proteína neuronal tau. Muitos estudos relacionam o início do desenvolvimento da doença...”
Acessar documento
Acessar documento
Dissertação
20
“... as the culture media can contribute to decrease nitrogen and energy inputs. Additionally, A. brasilense...”
Acessar documento
Acessar documento
Artigo