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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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risk decreases » diet decreases (Expand search), life decreases (Expand search), oic decreases (Expand search)
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decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decreases during » decrease during (Expand search), increases during (Expand search), decreases lung (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
pre processing » the processing (Expand search), image processing (Expand search)
risk decreases » diet decreases (Expand search), life decreases (Expand search), oic decreases (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...”Access document
Article
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“...BACKGROUND: The type 2 diabetes (T2D) is a risk factor for the development of cognitive impairment...”
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Master thesis
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“... it is the most relevant risk factor for cardiovascular diseases (CVD), the main cause of disability and...”
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Doctoral thesis
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“..., este estudo tem como objetivo comparar os efeitos entre o pré-condicionamento com o treinamento intervalado...”
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Master thesis
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