Showing 1 - 5 results of 5 for search '(( decrease l decrease pork processing ) OR ( decrease or decrease decrease after ))~', query time: 0.80s Refine Results
1
Published 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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3
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
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