Mostrando 1 - 4 resultados de 4 para a busca '(( decrease l decrease pork processing ) OR ( decrease not decrease decrease after ))~', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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3
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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