Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 22 para a busca '(( decrease l decrease pork processing ) OR ( decrease limb decrease taping decrease ))*', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
4
Publicado em 2025
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Artigo
5
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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11
Publicado em 2020
“...Introduction: Excessive pronation has been linked to increased risk of developing lower limb...”
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Artigo
12
Publicado em 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Trabalho de conclusão de curso
13
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
14
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
15
Publicado em 2020
“... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...”
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Artigo
17
Publicado em 2014
“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
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Tese
20
Publicado em 2021
“... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...”
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Dissertação
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