Buscas alternativas:
decreased taping » decreased during (Expandir a busca), decreased running (Expandir a busca), decreased in (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
decreased taping » decreased during (Expandir a busca), decreased running (Expandir a busca), decreased in (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
12
“... emulsion stability. The characteristic flavor and color attributes were decreased by the pork rind...”
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Artigo
13
“... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...”
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Artigo
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“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
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Tese
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“... not different between groups. Upper and lower trapezius activity decreased in the TSM group and both...”
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Tese
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“... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...”
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Dissertação