Mostrando 1 - 12 resultados de 12 para a busca '(( decrease l decrease pork processing ) OR ( decrease and decrease or decrease ))~', tempo de busca: 1,16s Refinar Resultados
2
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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4
Publicado em 2005
... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...
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Artigo
7
por Ramella
Publicado em 2023
...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...
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