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decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
physical process » physical processes (Expand search), physical property (Expand search), physical fitness (Expand search)
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faster decrease » rate decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
physical process » physical processes (Expand search), physical property (Expand search), physical fitness (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... of knowledge of their physical properties contribution to the development for machinery to assist in post...”
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“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Master thesis
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“... surface, simulating the harvesting process of ‘Ubá’ mango, which is to drop all the fruits of a plant when...”
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Article
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“... surface, simulating the harvesting process of ‘Ubá’ mango, which is to drop all the fruits of a plant when...”
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Article
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Processo de secagem da goma de cajueiro (Anacardium occidentale L.) e suas propriedades tecnológicas
“... different drying methods after purifying the gum, and physical-chemical, rheological and technological. The...”Access document
Master thesis
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