Showing 1 - 18 results of 18 for search '(( decrease l decrease overall processing ) OR ( decrease at decrease decrease after ))~', query time: 0.95s Refine Results
4
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
8
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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11
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
12
Published 2021
... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...
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