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or processing » or reprocessing (Expandir a busca), poir processing (Expandir a busca), air processing (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may increase » an increase (Expandir a busca), can increase (Expandir a busca), and increase (Expandir a busca)
increase can » increase an (Expandir a busca), increase corn (Expandir a busca), increase and (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
or processing » or reprocessing (Expandir a busca), poir processing (Expandir a busca), air processing (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may increase » an increase (Expandir a busca), can increase (Expandir a busca), and increase (Expandir a busca)
increase can » increase an (Expandir a busca), increase corn (Expandir a busca), increase and (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Artigo
2
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4
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação
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“... to ultrasound processing can be attributed to the reduction on the boundary layer thickness produced by pressure...”
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Dissertação
7
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
11
“..., but the increase in the amount of formed species may favor, in addition to the degradation reaction...”
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Trabalho de conclusão de curso
12
“... processing of furan resin and glass fibres can be summarised as follows: · Furan resins have a very low...”
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Relatório
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18
“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Tese
19
“... (Diporphandra gardneriana Tulasne), in an artisanal beer at different processing points and to study its...”
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Tese
20