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or processing » or reprocessing (Expand search), poir processing (Expand search), air processing (Expand search)
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1
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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2
“... under unsatisfactory sanitary conditions, these products may represent microbiological risk and...”
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Master thesis
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
7
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
11
“... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...”
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Master thesis
12
“... but also organoleptic. Some characteristics may change with the drying process such as the coloring...”
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Doctoral thesis
13
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
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“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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Article
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