Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on processo » con processo (Expand search), on processos (Expand search), on process (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 1,170 for search '(( decrease l decrease on processo ) OR ( decrease to decrease decrease after ))~', query time: 1.03s Refine Results
1
Published 2019
“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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Article
2
Published 2015
“..., as related to non-diabetic rats, what was evident 48 h after the edema-induction. The PTX -treatment...”
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4
Published 2019
Subjects: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
5
Published 2012
“... no beneficiamento de arroz em um engenho local, visando à melhoria do processo. A secagem de arroz foi realizada...”
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Bachelor thesis
7
Published 2009
“... da década de 80, a fazer uso do processamento pós-colheita de café, a fim de garantirem uma qualidade...”
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Master thesis
8
Published 2012
“..., com o aumento do tempo de exposição, os processos relacionados com o envolvimento de espécies reactivas...”
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11
Published 2011
“... 80s, to process the coffee postharvest, in order to ensure product's superior quality. However, with the...”
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Article
12
Published 2016
“... in the surgical wound healing process. METHODS: L-arginine was orally or topically administrated to mice...”
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Article
14
Published 2002
“...Realizou-se um estudo dos efeitos do processamento térmico (85 oC/42 seg), sobre as características...”
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Master thesis
15
Published 2009
Subjects: “...CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::ENGENHARIA DE PROCESSAMENTO DE PRODUTOS AGRICOLAS...”
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Doctoral thesis
16
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
17
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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20
Published 2021
“... to increase slurry pH to a basic range (9.0–11.0) and concentrated H2SO4 to decrease slurry pH to an acidic...”
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