Showing 1 - 20 results of 457 for search '(( decrease l decrease on processing ) OR ( decrease on decrease of decrease ))~', query time: 1.22s Refine Results
4
Published 2002
... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...
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5
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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6
Published 2019
...Flint corn processing method [coarse ground corn (CGC; 3.2 mm average particle size) or steam...
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10
Published 2012
... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...
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13
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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14
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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15
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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16
Published 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
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17
Published 2012
... that adults can indeed attain native language-like brain processing and high proficiency levels...
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19
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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20
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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