Showing 1 - 20 results of 456 for search '(( decrease l decrease on processing ) OR ( decrease in decrease to decrease ))~', query time: 0.96s Refine Results
4
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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7
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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9
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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10
Published 2002
... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...
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11
Published 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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12
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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15
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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18
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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19
Published 2008
Subjects: ...Minimal processing...
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20
Published 2019
...Flint corn processing method [coarse ground corn (CGC; 3.2 mm average particle size) or steam...
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