Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease toc (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,170 for search '(( decrease l decrease on process ) OR ( decrease and decrease decrease after ))~', query time: 1.12s Refine Results
1
Published 2019
“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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Article
2
Published 2015
“...-inflammatory cytokines, such as IL-6 and TNF-alpha, are produced by adipose tissue in large quantities...”
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Article
4
Published 2019
Subjects: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
5
Published 2016
“... the decrease of inflammatory response, the oral administration however, presented a higher iNOS and...”
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Article
6
Published 2021
“... to increase slurry pH to a basic range (9.0–11.0) and concentrated H2SO4 to decrease slurry pH to an acidic...”
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Article
10
Published 2012
“... no beneficiamento de arroz em um engenho local, visando à melhoria do processo. A secagem de arroz foi realizada...”
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Bachelor thesis
12
Published 2010
“... Glutamine T1=1916 1/mm3 (1301-2517 l/mm3); p<0.0001] and Calcium Caseinate group decreases [T0=1288...”
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Doctoral thesis
13
Published 2009
“... da década de 80, a fazer uso do processamento pós-colheita de café, a fim de garantirem uma qualidade...”
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Master thesis
14
Published 2015
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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15
Published 2020
“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”
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Article
16
Published 2011
“... 80s, to process the coffee postharvest, in order to ensure product&apos;s superior quality. However, with the...”
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Article
17
Published 2020
“... and faster decrease in the estimated glomerular filtration rate, but further studies with longer...”
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Article
20
Published 2002
“...Realizou-se um estudo dos efeitos do processamento térmico (85 oC/42 seg), sobre as características...”
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Master thesis
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