“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“..., higher levels of OTA have been detected in several wine samples. In order to reduce OTA to safer levels...”
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Assuntos: “...High salt diet...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“...ABSTRACT Producing high-quality seeds for agroecological agriculture is needed because the plants...”
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“.... Conclusions: This case-control study on a Chinese Han population supports the protective effect of a higher...”
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“..., it is unclear how a high-gain diet influences embryo development. We hypothesized that semen collected from...”
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“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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“...Background: It is well known that high fat diets (HFDs) induce obesity and an increase...”
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“...This work investigated the effect of previous Mycobacterium avium exposure on the protective...”
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“...ABSTRACT Background Reducing rearfoot eversion is a commonly desired effect in clinical practice...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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“... (SB) co-supplementation on neuromuscular fatigue during high-intensity intermittent efforts in swimming. Eleven regional...”
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“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”
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“... and relating this reduction to individual amino acids. This study investigated the effect of dietary...”
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Assuntos: “...Decreases Organ Dysfunction...”
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“... in 1%, 13%, and 39%, respectively. Although lower doses showed no antihypernociceptive effect in the Von Frey test...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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