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1
“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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2
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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5
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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6
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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7
“...ABSTRACT Considering the importance of blast, caused by Pyricularia oryzae, to impact wheat yield...”
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8
“....3±10.4; 353.0±10.4; 348.3±11.1 and 350.4±13.7bpm, respectively versus 395.2±11.1bpm). The CVP did not...”
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9
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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10
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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11
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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12
“... when flowering do not occur without vernalization. By their turn, VRN genes keep FLC chromatin...”
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13
“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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14
“... a role in cellular defences against free radical-mediated damage. This study investigates the effects...”
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“...The aim of this study was to investigate the effects of resistance exercise training...”
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18
“..., inhibition of nNOS in the PVN did not affect running performance on the treadmill. These results suggest that...”
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19
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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20
“... regions. The aim of this study was to evaluate the response of wheat to different sources and modes...”
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