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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease of » decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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1
“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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2
“... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...”
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3
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... and relating this reduction to individual amino acids. This study investigated the effect of dietary...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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13
Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”Access document
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“... (SB) co-supplementation on neuromuscular fatigue during high-intensity intermittent efforts in swimming. Eleven regional...”
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“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
20
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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