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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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of reducing » in reducing (Expand search), _ reducing (Expand search), and reducing (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of reducing » in reducing (Expand search), _ reducing (Expand search), and reducing (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Article
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“... concentrations of tropospheric ozone, which can occur simultaneously reducing plant growth, limiting agricultural...”
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Doctoral thesis
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“... samples, 10 cm after pyloric sphincter were removed to perform the essays. The parameters evaluated were...”
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Master thesis
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“... concentrations of tropospheric ozone, which can occur simultaneously reducing plant growth, limiting agricultural...”
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Doctoral thesis
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Access document
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“... 2 diabetes (T2D), by reducing the various risk factors. The aim of this study was to concentrate...”
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Article
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“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
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