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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease of » decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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Article
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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Article
6
“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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Article
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“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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9
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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Article
14
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
17
“... design. The samples, after stabilization, were analyzed by differential scanning calorimetry (DSC...”
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