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Mostrando 1 - 20 resultados de 4.404 para a busca '(( decrease l decrease of processing ) OR ( decrease with increase food decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2017
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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3
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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4
Publicado em 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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5
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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6
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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8
Publicado em 2010
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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9
Publicado em 2010
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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10
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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13
Publicado em 2023
Assuntos: “...Downstream processing...”
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16
Publicado em 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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19
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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20
Publicado em 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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