Mostrando 1 - 20 resultados de 2.267 para a busca '(( decrease l decrease of processing ) OR ( decrease with decreased food decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2023
... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...
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Artigo
2
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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Artigo
3
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
4
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Artigo
6
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
7
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Artigo
11
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Artigo
12
Publicado em 2016
... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...
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Artigo
13
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
14
Publicado em 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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Artigo
16
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Artigo
17
Publicado em 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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Artigo
19
Publicado em 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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20
Publicado em 2022
... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...
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